You can tell from the fact my recent post was a rice dish that I have a gigantic container of rice sitting the fridge. (Next up risotto, then rice pudding). Hu is a kind of Japanese gluten whcih you can hydrate and use in a variety of ways. I like throwing a couple of ingredients that … Continue reading Spicy Mushroom and Hu Fried Rice
Pastas. Stir frys. Fried rice. Congees. Stews. Japanese deep fried "Hu".
will be trying this sometime. i think smoked paprika could go in place of liquid smoke. https://www.youtube.com/watch?v=97l7lDg1jyw&feature=youtu.be
Welcome to Whirled Peas.