Rice Pudding that Tastes a Bit Like Cheesecake

The cheesecake taste revolves around high fat, protein and the added zing of cheese with a slight savoury aftertaste.

This rice pudding (not an actual rice pudding, which would be baked [tasting better but taking longer]) is basically a sweet congee.

It’s (roughly) a small can of coconut milk, a can of beans, a cup of rice, three cups of water, a squeeze of lemon (a couple of tablespoons), a pinch of salt, a dash of anaemic dill (regular dill is fine if you know how to garden) and some cinnamon (totally optional, might have been better without).

Dill tends to set of cheesy, creamy tastes. IMG_5955


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