The cheesecake taste revolves around high fat, protein and the added zing of cheese with a slight savoury aftertaste. This rice pudding (not an actual rice pudding, which would be baked [tasting better but taking longer]) is basically a sweet congee. It's (roughly) a small can of coconut milk, a can of beans, a cup of … Continue reading Rice Pudding that Tastes a Bit Like Cheesecake
This is great stuff. As simple and cheap as faux meat comes - and now available in Woolworths. Or is it Coles. I have no idea which is which. Probably Woolworths. Anyway, most asian grocers have it. It's been sold as long as I can remember, design unchanged. If anyone knows, I'm curious as to … Continue reading Fried Gluten Mock Chicken FTW
You can tell from the fact my recent post was a rice dish that I have a gigantic container of rice sitting the fridge. (Next up risotto, then rice pudding). Hu is a kind of Japanese gluten whcih you can hydrate and use in a variety of ways. I like throwing a couple of ingredients that … Continue reading Spicy Mushroom and Hu Fried Rice
A great breakfast, like porridge made with rice. It's extremely forgiving, you can put a range of things in for taste, including savoury left overs. I especially like pea based ones and this congee was made with a frozen vegetable mix. use about one cup of precooked rice per three cups of water, boil and simmer until … Continue reading Congee
Pastas. Stir frys. Fried rice. Congees. Stews. Japanese deep fried "Hu".
will be trying this sometime. i think smoked paprika could go in place of liquid smoke. https://www.youtube.com/watch?v=97l7lDg1jyw&feature=youtu.be
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