A YouTube video documenting how I prepare tofu for snacks or sandwiches.
Despite not really getting the name, I love these ice creams on offering at South Brisbane’s Grassfed and West End’s bimonthly Brisbane Vegan Markets. (This is not a retail product!) The flavours are well refined, the ice cream is not overly sweet, and the portions are extremely generous. There’s really not that much to say… View Article
Gone are the days when a vegan ice cream was a winner if it didn’t taste like sunscreen. In 2020 we are spoiled for choice – even at the servo, with quality offerings from Magnum, Weis and now Drumstick with three new wafer cones. So far I’ve had Affogato and Raspberry Coconut and the latter… View Article
Whirled Peas is a site I was running ages ago, but gradually lost interest in as I ran out of food to talk about. Well I’ve had a decade to learn more about vegan food and develop new techniques and recipes, so I think it’s time to get this running again. I’ve got heaps to… View Article